VEGETABLE BROTH

1. Toss left over vegetable and fruit remnants from juicing along with an onion, some garlic, and whatever herbs you have around in a pan and bring to a boil. Let simmer for 30 - 45 minutes.
   
   

2. Strain and jar. Keeps in fridge for about 1 - 2 weeks.

When I started juicing, I always felt bad about all the vegetable and fruit remains that got tossed away.

After trying a couple different things, I found the scraps that remain after juicing are perfect for making homemade vegetable broth.

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If time doesn't allow you to make the broth the same day or you don't have enough leftover from one juicing, stick what is left in the freezer.